Learn the secrets of authentic Genoese pesto, prepared the old-fashioned way: by mortar. A lesson in aromas and flavors ending with an unforgettable tasting of pesto pasta.
A plunge into Genoa’s noble history. Learn how to create and “print” by hand croxetti, an ancient Ligurian pasta, and then enjoy them with their traditional sauce.
Immerse yourself in the unique scents of our Ligurian viticulture. A guided tasting of local wines, from Vermentino to Pigato, paired with the best specialties from our store.